Buttercream icing is by far my most favorite to make and use! It's simply delicious and travels well. I can get serious height, helping to create a ridiculously indulgent treat!
As requested by my awesome blog readers, please enjoy this fantastic recipe!
Jess's Deliciously Simple Buttercream Icing
1/4 c. organic butter
2 tsp. bourbon vanilla extract
4 c. confectioners' sugar
2 tbsp heavy cream
Soften butter and combine vanilla and confectioners' sugar. Mix on medium speed until creamy. Add heavy cream to desired consistency(may add more than 1 tsp). Color may now be added.
I tend to use really large icing tips!
okeeee doookeee off to make 40 cupcakes for the hubsters work event!