Wednesday, November 18, 2009

Buttercream Recipe...

Buttercream icing is by far my most favorite to make and use! It's simply delicious and travels well. I can get serious height, helping to create a ridiculously indulgent treat!

As requested by my awesome blog readers, please enjoy this fantastic recipe!

Jess's Deliciously Simple Buttercream Icing
1/4 c. organic butter
2 tsp. bourbon vanilla extract
4 c. confectioners' sugar
2 tbsp heavy cream

Soften butter and combine vanilla and confectioners' sugar. Mix on medium speed until creamy. Add heavy cream to desired consistency(may add more than 1 tsp). Color may now be added.

I tend to use really large icing tips!


okeeee doookeee off to make 40 cupcakes for the hubsters work event! Pin It

3 comments:

  1. how many cupcakes can be iced with this recipe? and what size tip do you use on your piping bag??

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  2. Well, its really hard to truly answer that because it depends on the height of your icing! If it were me, with my high icing- prob 10 cupcakes... but I use loads of icing!

    I tend to use the really fat/wide icing tips...will post pic above if I can find one!

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  3. hi, where do you find the bourbon vanilla extract?

    ReplyDelete

Thanks for leaving some sweet PBD love!