Saturday, March 13, 2010

Recipe Archive: Baked Brie w/ Candied Pecans


Well, it's raining in Baltimore- the wind is crazy and gosh is it gloomy outside, beyond gloomy! Weather like this makes me want to snuggle up in a warm blankey, bake some yummy food and relax. Well, the relaxing isn't going to happen for quite a few years- so the yummy food part will have to do.

I felt like re-posting this crazy yummy appetizer incase you didn't see it previously... plus its Saturday, the day for entertaining!

Baked Brie w/ Candied Pecans
1 Round Brie(any kind will do, wholefoods always has a great selection)
1/2 cup Brown Sugar(add more if you like)
1/2 cup of chopped pecans
1 box of fresh raspberries
2 tart apples( I like granny smith)
1 box of assorted crackers

Heat oven to 350 degrees. Remove the thin white film off the top of the brie with a knife and place brie in a pretty baking dish(no need to transfer once heated as who needs more dirty dishes to clean). Spread the brown sugar and pecans over the top of the brie- then softly place fresh raspberries on as well. Bake approx 30 minutes, or until center is a gooey yummy mess.

While the brie is baking, cut the apples into thin slices(but not too soon, as the apples will turn brown, so shortly before its ready).

When the brie is done, remove and surround with apples and crackers!

YUMMMY! Have a fabulous weekend everyone!

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